Valley Health System
The Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed, following standard practices and procedures and complying with regulatory requirements. Must have the ability to be a team player and have a positive attitude with the ability to communicate effectively with all levels of staff. Employee must be able to work efficiently and accurately while multi-tasking without direct supervision; must also possess the ability to make responsible, quality decisions in regards to food production, safety, and sanitation.
High School Diploma or equivalent preferred.
3 Years Minimum cooking experience.
Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation. Minimum of three years of cooking experience required, or for internal candidates on-the-job exposure/cross training observed by Manager.
Certification & Licensures
Valid drivers license
Must be 18 years of age. Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation. Must complete and pass Serve Safe exam within six months of hire Ability to calculate a change in ingredient measurements.
What You Will Get:
- Competitive salary
- Flexible scheduling
- Onsite Childcare (available at some locations)
- Health Insurance
- Paid Time Off
- Wellness Program
- Tuition Assistance
- Retirement Plan
- Life Insurance
*some benefits are subject to change due to job status
We celebrate, support, and thrive on our differences for the benefit of our employees, our patients, and the communities we serve.
We are neighbors caring for neighbors, and our goal is always to help those we serve get well, feel well, and stay well.
Criminal Background Checks
VA State Police
3rd party Background Check
8 A Dietary